Dad’s Creamy & Cheesy Au Gratin Potatoes
If you’re searching for a heartwarming side dish that combines comfort and flavor, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This beloved family recipe is perfect for any occasion, from cozy weeknight dinners to festive holiday gatherings. The creamy layers of sliced Yukon gold potatoes, complemented by a rich cheese sauce, create an unforgettable experience that’s sure to impress both kids and adults alike. With its effortless preparation and delightful taste, this dish will quickly earn a spot as a staple in your home kitchen.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup Gruyere cheese (or more sharp cheddar)
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 2-quart baking dish, then layer sliced potatoes and onions.
- In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add almond milk until smooth. Simmer until creamy.
- Stir in shredded cheddar cheese, garlic powder, salt, and pepper until blended.
- Pour the cheese sauce over the layered potatoes and onions.
- Cover with foil and bake for about 45 minutes until tender.
- Remove foil, top with Gruyere and Parmesan cheeses, then bake uncovered for an additional 30-45 minutes until golden brown.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg