Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the irresistible combination of rich dark chocolate and tart blackberries with these delightful Dark Chocolate Blackberry Cupcakes. Each cupcake is a mini celebration, perfectly blending flavors that appeal to both kids and adults alike. Ideal for busy weeknights or special occasions, these moist treats are easily made ahead of time, allowing you to enjoy a decadent dessert whenever the craving strikes. With every bite, you’ll experience a burst of juicy blackberries paired with luscious chocolate frosting, making these cupcakes a must-try recipe that transforms any day into something extraordinary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine dry ingredients including dark cocoa powder.
- Gently fold in fresh blackberries until evenly distributed.
- Spoon the batter into lined cupcake tins and bake for approximately 20 minutes, or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before generously frosting with chocolate frosting.
- Garnish with additional blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg