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Deliciously Healthy Chocolate Chickpea Truffles You’ll Crave

Deliciously Healthy Chocolate Chickpea Truffles You’ll Crave

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Indulge in the delightful world of guilt-free desserts with these Deliciously Healthy Chocolate Chickpea Truffles You’ll Crave! Perfect for satisfying your sweet tooth, these truffles combine nutritious ingredients like chickpeas and dates to create a rich, chocolatey treat that everyone will love. Whether you whip them up for a busy weeknight or impress guests at a gathering, these easy-to-make truffles are sure to become a staple in your home. Plus, they’re customizable, allowing you to experiment with different flavors and coatings. Prepare yourself for a healthy indulgence that’s as fun to make as it is to eat!

Ingredients

Scale
  • 1 can Chickpeas (drained and rinsed)
  • 1 cup Dates (soaked in hot water)
  • 1/4 cup Cocoa Powder (unsweetened)
  • 1/4 cup Peanut Butter (or sunflower seed butter)
  • 1/4 teaspoon Salt
  • 2 tablespoons Agave Syrup (or maple syrup)
  • 1 cup Dry-Roasted Unsalted Peanuts (finely chopped)

Instructions

  1. Blend chickpeas, soaked dates, cocoa powder, peanut butter, salt, and agave syrup in a food processor until smooth.
  2. Refrigerate the mixture for about 15 minutes to firm up.
  3. Roll the chilled mixture into bite-sized balls (about one inch).
  4. Coat each ball in finely chopped peanuts for added crunch.
  5. Enjoy immediately or store in an airtight container.

Nutrition