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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave is a comforting and indulgent dish that combines creamy Alfredo sauce with tender seafood, all wrapped in soft lasagna noodles. Perfect for busy weeknights or family gatherings, this recipe offers a delightful blend of flavors and textures that will leave everyone asking for more. With a preparation time of just 50 minutes, you can quickly whip up these delicious roll-ups that are sure to impress your guests. Whether you’re entertaining or enjoying a cozy night in, these lasagna roll-ups make every meal feel special.

Ingredients

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  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Cook lasagna noodles according to package instructions until al dente; drain and set aside.
  2. In a bowl, mix chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
  3. Spread a thin layer of Alfredo sauce at the bottom of a baking dish. Fill each noodle with the seafood mixture, roll tightly, and place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
  5. Bake in a preheated oven at 375°F (190°C) covered with foil for 20 minutes; uncover and bake until bubbly and golden brown.
  6. Let cool slightly before garnishing with fresh parsley and serving.

Nutrition

Find it online: https://simplebakingtips.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/