Double Chocolate Zucchini Bread
If you’re in the mood for a rich, chocolatey treat that hides a nutritious veggie surprise, this Double Chocolate Zucchini Bread is the answer! Moist and tender, this delightful loaf combines the deep flavors of Dutch cocoa and semisweet chocolate chips with finely shredded zucchini, ensuring every bite is indulgent yet wholesome. Perfect for breakfast, snacks, or dessert, it’s an easy-to-make recipe that will please both kids and adults alike. The best part? You can make it ahead of time and enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Gently combine dry ingredients with wet mixture. Fold in shredded zucchini and three-quarters of the chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Let cool for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (63g)
- Calories: 219
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 44mg
Find it online: https://simplebakingtips.com/double-chocolate-zucchini-bread/