Dubai Chocolate Balls
Indulge in the delightful taste of Dubai Chocolate Balls, a treat that combines an irresistible creamy pistachio center with a rich chocolate coating. These gourmet dessert bites are not only easy to prepare but also offer endless customization options, making them perfect for any occasion. Whether you’re hosting a festive gathering or simply treating yourself, these no-bake chocolate treats will impress your family and friends alike. With their unique Middle Eastern flair, they are sure to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- Pinch of salt
- 3 ½ oz kataifi pastry (chopped and separated)
- 1 tbsp butter
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- In a bowl, whisk together flour, cornstarch, sugar, and salt.
- Add vegetable oil and water; whisk until smooth and let rest for 30 minutes.
- Heat a nonstick pan and pipe thin strands of batter until set but not browned.
- Cool the cooked strands under towels.
- Melt white chocolate and double cream in microwave; blend with ground pistachios and salt.
- Melt butter in a pan; toast kataifi strands until golden; mix with pistachio cream.
- Chill mixture for an hour, then roll into balls.
- Dip each ball in melted milk chocolate; garnish with chopped pistachios.
- Refrigerate until set.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/dubai-chocolate-balls/