Easy and Delicious Garlic Knots
If you’re searching for a dish that will elevate your gatherings, look no further than this Easy and Delicious Garlic Knots Recipe. These fluffy, golden knots are infused with rich garlic flavor and are the perfect accompaniment for pasta, soups, or as a standalone snack. They’re incredibly simple to whip up, making them ideal for family dinners or cozy movie nights. Plus, with endless customization options, you can tailor them to suit your taste preferences. Once you try these delightful garlic knots, they’ll quickly become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about half an inch thick and cut it into strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant.
- Stir in parsley, salt, and pepper; brush half of the mixture over the knots before baking.
- Bake for 12-15 minutes or until golden brown. Brush with remaining garlic butter after removing from oven.
Nutrition
- Serving Size: 2 knots (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg