Easy Butter Pecan Cookies
If you’re in search of a comforting and delightful treat, look no further than Easy Butter Pecan Cookies. These chewy cookies are packed with the rich flavor of toasted pecans and buttery goodness, making them an irresistible addition to any gathering or afternoon snack. Thanks to their simple preparation process, bakers of all skill levels can whip up a batch in no time. Whether you enjoy them fresh out of the oven or share them with friends and family, these cookies are sure to bring smiles all around. Get ready to indulge in a sweet experience that’s both satisfying and easy to make!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in the toasted pecans gently.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg