Easy Christmas Fruitcake Cookies
If you’re in search of a festive treat that combines traditional flavors with a modern twist, look no further than this Easy Christmas Fruitcake Cookies Recipe. These delightful cookies feature a buttery base enriched with candied fruits and crunchy pecans, offering a burst of sweetness in every bite. Perfect for sharing at holiday gatherings or enjoying during cozy afternoons, these cookies evoke the warmth of the season and make for a cherished addition to your festive baking repertoire. With their quick preparation time, they are an ideal solution for last-minute holiday treats. Gather your ingredients and get ready to bake some delicious memories!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1 teaspoon almond essence
- 1/4 teaspoon lemon essence
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, vanilla, almond, and lemon essences until well combined.
- In another bowl, whisk together flour, salt, and baking soda before gradually adding to the wet mixture.
- Gently fold in the chopped candied fruits and pecans.
- Preheat oven to 350°F (175°C). Drop dough onto lined baking sheets and bake for about 20 minutes until golden.
- Allow cookies to cool on sheets for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg