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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Refresh your meals with this Easy Cucumber Mozzarella Salad! This vibrant dish combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and rich avocado, all tossed in a light dressing of olive oil and balsamic vinegar. Perfect as a side dish or a stand-alone meal, it’s quick to prepare in just 10 minutes, making it ideal for busy weeknights or festive gatherings. With its colorful medley of fresh ingredients and customizable options, this salad is sure to impress family and friends while keeping your meals nutritious. Dive into summer flavors any time of the year with this delightful recipe!

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare the vegetables: Wash cucumbers and slice them into bite-sized pieces. Halve cherry tomatoes.
  2. Dice the avocado: Cut the avocado into cubes carefully.
  3. Combine ingredients: In a large bowl, mix cucumbers, cherry tomatoes, avocado, and mozzarella balls.
  4. Whisk together the dressing: In a small bowl, whisk olive oil, balsamic vinegar, garlic, salt, and pepper.
  5. Dress your salad: Pour dressing over the salad mixture and sprinkle with basil leaves; toss gently.
  6. Serve and enjoy immediately or chill for 30 minutes for enhanced flavor.

Nutrition