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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
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Indulge in the warmth and comfort of Easy Garlic Butter Dinner Rolls that are sure to make any meal special. These fluffy rolls are incredibly soft, buttery, and infused with aromatic garlic, making them the perfect accompaniment to soups, salads, or as a delightful snack on their own. With simple ingredients and straightforward steps, you’ll find joy in baking these rolls from scratch. Whether for a busy weeknight or a festive gathering, they’ll quickly become a beloved staple in your home. Experience the nostalgic aroma of freshly baked bread filling your kitchen and enjoy the deliciousness of these homemade rolls that melt in your mouth!

Ingredients

Scale
  • 1 cup whole milk (warm)
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar
  • 3 3/4 cups all-purpose flour
  • 6 tablespoons unsalted butter (softened)
  • 1 large egg
  • 2–3 garlic cloves (finely chopped)
  • Fresh parsley (for garnish)

Instructions

  1. In a bowl, combine warm milk and yeast; let it activate for about 5 minutes.
  2. Stir in sugar, flour, softened butter, egg, and salt until a shaggy dough forms.
  3. Knead on a floured surface for about 15 minutes until smooth and elastic.
  4. Place dough in an oiled bowl and let rise in a warm spot for about 90 minutes or until doubled.
  5. Punch down the dough and divide into 12 equal pieces; shape into balls.
  6. Arrange on a lined baking sheet; cover and let rise for another 30-45 minutes.
  7. Preheat oven to 350°F (175°C). Brush rolls with an egg wash before baking for 20-22 minutes until golden.
  8. For garlic butter, melt butter with garlic; brush over warm rolls.

Nutrition

Find it online: https://simplebakingtips.com/easy-garlic-butter-dinner-rolls-2/