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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
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If you’re searching for a warm, comforting addition to your dinner table, look no further than these Easy Garlic Butter Dinner Rolls. Soft and fluffy, these rolls are bursting with flavor and perfect for any occasion—from busy weeknights to family gatherings. The delightful aroma of garlic butter wafting through your kitchen will create an inviting atmosphere that draws everyone in. With just a few simple ingredients and steps, you can whip up a batch of irresistible dinner rolls that pair beautifully with soups, salads, or any main dish. Whether shared at a potluck or enjoyed during a cozy family meal, these rolls are sure to become a favorite!

Ingredients

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  • 1 cup whole milk, warm
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar
  • 3 3/4 cups all-purpose flour
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup salted butter for topping
  • 2–3 garlic cloves, finely chopped
  • 1–2 tablespoons freshly chopped parsley

Instructions

  1. In a large bowl, combine warm milk and yeast; let sit until frothy.
  2. Add sugar, flour, egg, salt, and softened butter to the yeast mixture; stir until combined.
  3. Knead the dough on a floured surface for about 15 minutes until smooth.
  4. Place dough in an oiled bowl; cover and let rise in a warm spot until doubled in size (about 90 minutes).
  5. Punch down the dough, divide into 12 pieces, and shape into balls.
  6. Place rolls on a lined baking sheet; brush with egg wash made from egg yolk and milk.
  7. Let rolls rise again for 30-45 minutes while preheating oven to 350°F.
  8. Bake for 20-22 minutes until golden brown.
  9. For garlic butter topping: Melt butter in a saucepan; sauté garlic until fragrant, then mix in parsley. Brush over hot rolls before serving.

Nutrition

Find it online: https://simplebakingtips.com/easy-garlic-butter-dinner-rolls/