Easy Garlic Rosemary Focaccia Muffins
Elevate your snack game with these Easy Garlic Rosemary Focaccia Muffins! Soft, fluffy, and bursting with the aromatic flavors of garlic and rosemary, these muffins are a delightful addition to any meal or gathering. Perfect for busy weeknights or family get-togethers, they come together quickly and fill your kitchen with an irresistible aroma. Serve them warm as a side to soups or salads, or enjoy them on their own with olive oil for dipping. Versatile and easy to customize with your favorite ingredients, these muffins are sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- In a large bowl, dissolve yeast and honey in warm water; let sit for about 5 minutes until foamy.
- Stir in flour, salt, and olive oil until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into each muffin cup, filling about ¾ full.
- Drizzle olive oil over the tops, then sprinkle with rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg