Easy Homemade Chicken Korma with Flatbread or Rice
Indulge in the comforting warmth of Easy Homemade Chicken Korma with Flatbread or Rice. This creamy, aromatic dish bursts with rich flavors from fragrant spices, tender chicken, and smooth coconut cream. Perfect for busy weeknights or family gatherings, it brings smiles to the dinner table without requiring hours in the kitchen. With its versatility, you can easily customize this recipe to suit your taste preferences, making it a delightful choice for everyone. Pair it with fluffy rice or warm flatbreads for a satisfying meal that feels like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 tbsp ghee or sunflower oil
- 1 onion, finely chopped
- 3 chicken breasts (approx. 525g), cut into bite-sized pieces
- 2 garlic cloves, minced
- 2 tsp minced ginger
- 1 tsp ground cumin
- 1½ tsp ground coriander
- 1½ tsp garam masala
- ½ tsp mild chili powder (optional)
- ½ tsp ground turmeric
- ¼ tsp salt
- ¼ tsp white pepper
- 2 tbsp tomato purée
- ½ cup full-fat plain yogurt
- ½ cup coconut cream
- 2 tbsp ground almonds
- 1 tbsp sugar
- 4 tbsp double cream
- Fresh coriander for garnish
Instructions
- Heat ghee or sunflower oil in a large frying pan over medium heat. Sauté the finely chopped onion for about 5 minutes until softened.
- Add chicken pieces and cook for another 5 minutes until lightly golden.
- Stir in garlic, ginger, and spices; cook for about 2 minutes.
- Combine yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil and then simmer for 6–8 minutes.
- Stir in heavy cream before serving.
- Serve over rice or with flatbreads, garnished with fresh coriander.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 675mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg