Easy Roast Turkey
If you’re on the hunt for an easy yet impressive dish to wow your guests, this Easy Roast Turkey recipe is perfect for any occasion. This succulent turkey is infused with garlic and fresh herbs, ensuring every bite is packed with flavor. The straightforward preparation means you can spend less time in the kitchen and more time enjoying cherished moments with family and friends. With its tender texture and aromatic herb butter, this turkey will undoubtedly be the centerpiece of your table, leaving everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-16 pound) whole turkey
- Salt & pepper (to taste)
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 1 lemon (halved)
Instructions
- Preheat your oven to 450°F and prepare a baking sheet.
- Take the turkey out of the fridge to reach room temperature, about an hour before roasting.
- In a bowl, mix softened butter with sage, thyme, rosemary, garlic, salt, and pepper.
- Pat the turkey dry and season generously inside and out with salt and pepper; stuff with lemon halves.
- Rub the herb butter all over the skin of the turkey.
- Place the turkey breast-side up on a rack in a roasting pan. Reduce oven temperature to 350°F and roast for about three hours or until a thermometer reads 165°F in the thickest part of the thigh.
- Let it rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg
Find it online: https://simplebakingtips.com/easy-roast-turkey/