Easy Thai Chicken Soup
If you’re in search of a comforting dish that brings the essence of Thailand to your table, look no further than this Easy Thai Chicken Soup. This delightful soup features tender chicken simmered in a rich coconut broth infused with fresh herbs and a tangy hint of lime. It’s a quick meal solution, ready in just 30 minutes, making it perfect for busy weeknights or family gatherings. The customizable nature allows you to adapt spice levels and ingredient choices, ensuring every bowl is tailored to your taste. With its vibrant flavors and nourishing ingredients, this soup will surely become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat; sauté minced garlic and ginger until fragrant (about 1 minute).
- Add the chopped chicken to the pot and cook until no longer pink (about 5 minutes).
- Pour in low-sodium chicken broth and coconut milk; stir well.
- Add bell peppers and carrots; simmer for about 10 minutes until vegetables are tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplebakingtips.com/easy-thai-chicken-soup/