Easy Thai Coconut Chicken Soup
If you’re in search of a cozy meal that wraps you in warmth and flavor, look no further than this Easy Thai Coconut Chicken Soup. With tender chicken simmered in rich coconut milk and infused with zesty lime and aromatic spices, this soup is a delightful comfort food perfect for busy weeknights or family gatherings. The beauty of this recipe lies not just in its taste but also in its simplicity—just toss the ingredients into a slow cooker and let it do the work for you! Whether served alone or alongside rice, this nourishing dish is sure to impress with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Gather all ingredients for easy preparation.
- In your slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and return it to the soup.
- Stir in fresh lime juice just before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/easy-thai-coconut-chicken-soup/