Easy Traditional Corn Dip
If you’re in search of a delicious and easy appetizer that will impress your guests, look no further than this Easy Traditional Corn Dip Recipe! Creamy, cheesy, and packed with flavor, this dip is a crowd favorite at gatherings, game days, or family celebrations. Combining sweet corn with rich cheeses and a hint of spice, it can be served cold for a refreshing treat or baked until bubbly for those cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper, to taste
- ¼ cup chopped green onions (optional)
- ½ cup diced red bell pepper (optional)
- 1 jalapeño, finely chopped (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare the corn by cutting kernels off fresh cobs or draining canned/frozen corn.
- In a large bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth.
- Fold in the cheddar and pepper jack cheeses along with seasonings.
- Add the prepared corn and optional fresh ingredients like green onions or bell peppers.
- For serving cold: let chill for at least 30 minutes. For hot: bake at 375°F (190°C) for 20–25 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/easy-traditional-corn-dip-recipe/