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Fall Pasta Salad with Butternut Squash and Brussels

Fall Pasta Salad with Butternut Squash and Brussels
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Fall Pasta Salad with Butternut Squash and Brussels is a delightful dish that captures the essence of autumn with its vibrant flavors and textures. This colorful salad features roasted Brussels sprouts, tender butternut squash, and crisp apples, creating a warm and comforting addition to any meal. Perfect for gatherings or as a quick lunch, this easy-to-prepare recipe ensures you can enjoy seasonal goodness anytime. With its make-ahead convenience and customizable nature, this pasta salad will quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 8 oz dry rotini pasta
  • 2 cups diced Brussels sprouts
  • 2 cups diced butternut squash
  • 2 cups diced honeycrisp apples
  • 1 Tbsp fresh thyme (or 1 tsp dried)
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 4 oz goat cheese (or feta)
  • ¼ cup dried cranberries (optional)
  • â…“ cup extra-virgin olive oil (for dressing)
  • ¼ cup fruit juice (as alternative to balsamic vinegar)
  • 1 Tbsp dijon mustard
  • 1 Tbsp maple syrup
  • 1 clove garlic, minced
  • ½ tsp kosher salt (for dressing)
  • ¼ tsp black pepper (for dressing)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with greased parchment paper.
  2. Toss diced butternut squash and Brussels sprouts with olive oil, thyme, salt, and pepper on the baking sheet; roast for about 20 minutes.
  3. Add diced apples and continue roasting for an additional 10-15 minutes until all veggies are fork-tender.
  4. Cook rotini pasta according to package instructions; drain and drizzle with olive oil to prevent sticking.
  5. In a bowl, whisk together dressing ingredients: olive oil, fruit juice, Dijon mustard, maple syrup, garlic, salt, and pepper.
  6. Combine roasted veggies with cooled pasta in a large bowl; add goat cheese and cranberries if desired.
  7. Pour dressing over the salad and toss gently before serving.

Nutrition

Find it online: https://simplebakingtips.com/fall-pasta-salad-with-butternut-squash-and-brussels/