Festive Cranberry Turkey Stuffing Balls
If you’re seeking a delightful dish that combines comfort and festivity, look no further than Festive Cranberry Turkey Stuffing Balls. These savory bites are made with ground turkey, sweet dried cranberries, and aromatic herbs, making them a perfect addition to any holiday gathering or busy weeknight dinner. They’re versatile enough to be served as an appetizer or a hearty side dish, and their simple preparation means you can whip them up in no time. With a flavor profile that balances sweetness and savory goodness, these stuffing balls will quickly become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper until well combined.
- Add in chicken broth, beaten eggs, and parsley; mix until everything is evenly distributed.
- Form the mixture into golf ball-sized balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot as an appetizer or side dish.
Nutrition
- Serving Size: 3 stuffing balls (approximately 135g)
- Calories: 200
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg