Festive Cranberry Turkey Stuffing Balls
Elevate your holiday gatherings with these delightful Festive Cranberry Turkey Stuffing Balls. Combining the savory goodness of ground turkey with the sweet tang of dried cranberries and aromatic herbs, these bite-sized treats are perfect for any occasion. With their quick preparation time and family-friendly appeal, you’ll find yourself making them not just for special events but also for cozy weeknight dinners. These stuffing balls are versatile enough to pair beautifully with a wide range of side dishes, making them a go-to recipe for every festive table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings (48 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper until combined.
- Add chicken broth, beaten eggs, and chopped parsley to the mixture; stir until well combined.
- Shape the mixture into small balls and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Serve warm as a delicious side dish or appetizer.
Nutrition
- Serving Size: 4 stuffing balls (100g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg