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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

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If you’re craving a comforting dish that packs a flavorful punch, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delicious recipe combines tender chicken, a spicy broth, and a luxurious creamy garlic sauce to create a warm and satisfying bowl that will delight your taste buds. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also customizable to suit your flavor preferences. With just a few simple ingredients and straightforward steps, you can have an unforgettable meal ready in around 40 minutes. Dive into this delightful culinary experience that balances heat and creaminess beautifully!

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Marinate the chicken by coating it with chili powder, paprika, salt, and black pepper. Let it sit for about 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat and sear the chicken for about 5-7 minutes on each side until golden brown.
  3. In a small saucepan, melt butter over medium heat, add minced garlic, sauté until fragrant, then stir in heavy cream until slightly thickened.
  4. Cook ramen noodles according to package instructions; drain when done.
  5. For the broth, heat sesame oil in another pot and sauté minced garlic until aromatic. Add chicken broth and soy sauce; simmer for about 5-7 minutes.
  6. Assemble by placing cooked noodles into bowls, pouring the spicy broth over them, topping with sliced chicken, and drizzling creamy garlic sauce.

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