Flourless Orange Pistachio Cake
Indulge in the delightful Flourless Orange Pistachio Cake, a vibrant dessert that perfectly balances the zesty sweetness of oranges with the nutty crunch of pistachios. This cake is not only gluten-free but also incredibly easy to make, making it an ideal treat for any occasion, whether it’s a family gathering or a quiet evening at home. The rich flavors and moist texture will leave everyone wanting more. Topped with a luscious honey-orange glaze, this cake promises to be a showstopper on your dessert table!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey for glaze
- ½ cup fresh orange juice for glaze
Instructions
- Rinse oranges, then simmer in water for 1 hour. Cool and blend until smooth.
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix blended oranges with honey, eggs, almond flour, ground pistachios, baking soda, and vanilla until combined.
- Pour batter into the prepared pan and bake for about an hour or until a toothpick comes out clean.
- For the glaze, combine honey and orange juice in a pot; boil and reduce by half.
- Brush glaze over warm cake and let cool before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/flourless-orange-pistachio-cake/