French Onion Beef Short Rib Soup
Indulge in the warmth of French Onion Beef Short Rib Soup, a comforting bowl filled with tender beef short ribs and sweet caramelized onions. Perfect for chilly evenings, this hearty soup is topped with gooey melted cheese and toasted bread, making it an ideal dish for family gatherings or cozy nights at home. The rich flavors meld beautifully during the slow cooking process, ensuring each bite is a delightful experience. Whether you’re hosting friends or enjoying a family dinner, this recipe is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of baguette or crusty bread (toasted)
- 1 1/2 cups shredded Gruyère or Swiss cheese
Instructions
- Sear the beef short ribs in olive oil over medium-high heat until browned on all sides.
- In the same pot, melt unsalted butter and caramelize the onions until deep golden brown (about 30-40 minutes).
- Add minced garlic and cook for another minute. Then pour in beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper.
- Return seared short ribs to the pot and simmer on low for about three hours.
- While simmering, toast baguette slices until golden brown; top with shredded cheese and melt under broiler.
- Serve soup garnished with cheesy toast.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplebakingtips.com/french-onion-beef-short-rib-soup/