French Onion Chicken Rice
French Onion Chicken Rice is a comforting and flavorful casserole that combines tender chicken, fluffy rice, and creamy soups, topped with crispy onions. This dish is perfect for busy weeknights or family gatherings. It’s quick to prepare, making it an easy choice for dinner while still delivering that cozy, hearty feeling everyone loves. Packed with flavor and simple ingredients, this recipe will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, one cup of French fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
- Grease a 9×13-inch baking dish and evenly spread the mixture into it.
- Bake uncovered for about 30 minutes until bubbly around the edges.
- Sprinkle the remaining half cup of French fried onions on top and bake for an additional five minutes until golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://simplebakingtips.com/french-onion-chicken-rice/