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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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If you’re in search of a delicious and comforting meal that captures the essence of French cuisine, look no further than this French Onion Soup Pasta Recipe. This dish reimagines the classic flavors of French onion soup by combining sweet caramelized onions with a rich and creamy béchamel sauce, all enveloped around tender cavatappi pasta. Perfect for family dinners or cozy gatherings, each bite offers a delightful blend of textures and tastes that will transport you to a charming bistro in France. Plus, it’s easy to prepare using just one skillet, making cleanup a breeze. Serve it fresh from the oven with a crispy topping for an irresistible dinner that everyone will love.

Ingredients

Scale
  • 300 g Cavatappi macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup Beef broth
  • 3 cups Heavy cream
  • 1 cup Parmesan cheese (grated)
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté thinly sliced onions for about 30–40 minutes until caramelized.
  2. If onions stick, add beef broth and simmer for an additional 10 minutes.
  3. In the same skillet, melt butter and whisk in flour until golden; gradually stir in heavy cream until thickened.
  4. Mix two-thirds of the caramelized onions into the béchamel sauce along with seasonings and Parmesan cheese.
  5. Cook cavatappi macaroni until al dente; combine with béchamel sauce.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden brown.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://simplebakingtips.com/french-onion-soup-pasta-recipe/