Fresh and Delicious Strawberry Tartlets
Indulge in the delightful experience of our Fresh and Delicious Strawberry Tartlets Recipe, a perfect treat for any occasion. These charming mini tarts feature buttery tartlet shells filled with creamy pastry cream and topped with vibrant homemade strawberry jam and fresh strawberries. Whether you’re hosting a gathering or craving a sweet moment for yourself, these tartlets are sure to impress. With their eye-catching presentation and irresistible flavors, they are a must-try dessert that will leave your loved ones asking for more.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by cutting the Pâte Sucrée dough into portions, pressing it into tartlet pans, and chilling.
- Preheat the oven to 375°F. Bake the shells until golden brown, then let cool.
- Make strawberry jam by simmering chopped strawberries with sugar until thickened; allow it to cool completely.
- For the pastry cream, whisk together sweetened condensed milk, whole milk, and heavy cream over medium heat. Temper egg yolks mixed with cornstarch into the hot mixture until thickened; refrigerate.
- Assemble by spreading strawberry jam in each shell, piping in the cooled pastry cream, and topping with halved strawberries.
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg