Fresh Peach Cobbler Recipe
Indulge in the warmth of homemade comfort with this Fresh Peach Cobbler Recipe. Bursting with juicy peaches and enveloped in a golden, buttery crust, this dessert is perfect for any occasion—from busy weeknights to family gatherings. With its easy preparation and delightful aroma wafting through your home, this peach cobbler will surely become a cherished favorite. Serve it warm with a dollop of whipped coconut cream or a scoop of dairy-free ice cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F.
- Melt butter in a 9×13 inch baking dish while the oven preheats.
- In a bowl, mix flour, half the sugar, baking powder, and salt. Stir in milk until combined.
- Pour the batter over the melted butter without stirring.
- Toss sliced peaches with remaining sugar and cinnamon; spoon over the batter.
- Bake for 45–50 minutes or until golden brown and bubbly.
- Allow to cool for 10–15 minutes before slicing and serving.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/fresh-peach-cobbler-recipe/