Print

Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Frosted Butter Pecan Cookies, a delightful treat that perfectly balances the rich flavor of toasted pecans with a creamy glaze. These cookies are not only easy to make but also versatile enough for any occasion, whether you’re enjoying them with morning coffee or serving them at festive gatherings. With their buttery goodness and nutty crunch, each bite feels like a warm hug, making these cookies an instant favorite in your baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • 1/4 cup unsalted butter for glaze
  • 1/3 cup brown sugar for glaze
  • 2 tbsp milk for glaze
  • 3/4 cup powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for about 5–7 minutes until golden and fragrant. Let cool before chopping.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until just combined. Fold in the cooled pecans.
  5. Drop rounded tablespoons of dough onto a parchment-lined baking sheet with space between each scoop.
  6. Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on a wire rack.
  7. For the glaze, melt butter and brown sugar in a saucepan; stir in milk until smooth. Whisk in powdered sugar until glossy.
  8. Drizzle glaze over cooled cookies and allow to set before serving.

Nutrition

Find it online: https://simplebakingtips.com/frosted-butter-pecan-cookies/