Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert
If you’re in the mood for a nostalgic treat that captures the essence of summer fairs, look no further than this Funnel Cake Donut Recipe. These delightful donuts are quick and easy to make, boasting a crispy exterior and a fluffy interior that will satisfy your sweet cravings. Perfect for any occasion—be it family gatherings, brunches, or just a cozy weekend snack—these treats are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and vanilla extract until smooth.
- Combine wet and dry mixtures until just combined; small lumps are fine.
- Drop spoonfuls of batter into hot oil; fry for about 2–3 minutes per side until golden brown.
- Drain excess oil on paper towels or wire racks.
- Dust warm donuts with powdered sugar or roll in cinnamon sugar if desired.
Nutrition
- Serving Size: 1 donut (35g)
- Calories: 150
- Sugar: 4g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg