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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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If you’re searching for a comforting dish that delights the senses, look no further than Garlic Butter Beef Bites with Potatoes. This heartwarming recipe brings together tender beef, flavorful baby potatoes, and a rich garlic butter sauce that will have everyone gathering around the dinner table. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also packed with flavor. Simply set it in your slow cooker and let it work its magic while you go about your day—your home will be filled with an irresistible aroma that promises deliciousness.

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Sear the beef in olive oil over medium-high heat until browned on all sides.
  3. In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  4. Layer halved potatoes and seared beef in a slow cooker. Pour the garlic butter sauce and beef broth over the top.
  5. Cook on low for 6-8 hours or high for 3-4 hours until tender.
  6. Let rest for 10 minutes before serving.

Nutrition