Garlic Butter Pan Seared Beef Chops
Indulge in the rich and savory flavors of Garlic Butter Pan Seared Beef Chops, a dish that effortlessly combines elegance with simplicity. Perfect for any weeknight dinner or special occasion, these tender beef chops are seared to perfection, enveloped in a luscious garlic butter sauce that brings out the best in every bite. In just 30 minutes, you can create a meal that will impress family and friends without spending hours in the kitchen. This one-pan recipe not only minimizes cleanup but also ensures you savor every moment of your culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper (to taste)
- Optional: 1 tsp smoked paprika
Instructions
- Season both sides of the beef chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned beef chops and sear for 4-5 minutes without moving them to develop a golden crust.
- Flip the chops and add unsalted butter and minced garlic to the skillet. As the butter melts, continuously spoon it over the chops to infuse them with flavor.
- Cook for an additional 4-5 minutes until they reach your desired doneness (145°F for medium-rare).
- Let the chops rest for 5 minutes before serving to allow juices to redistribute.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg