Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the delectable Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, a dish that transforms tender beef into a gourmet experience in just 30 minutes. This recipe is perfect for those busy weeknights or when you want to impress guests with minimal effort. Juicy steak bites are seared to perfection and smothered in a creamy garlic sauce that boasts rich flavors, making each bite irresistible. Whether served as an elegant appetizer or a main course, these savory morsels will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak cubes until browned on all sides (about 2-3 minutes per side). Remove from skillet and set aside.
- In the same skillet, reduce heat to medium, add butter and minced garlic; sauté until fragrant (about 30 seconds).
- Return steak to skillet, tossing to coat in the garlic butter.
- In a separate saucepan, melt remaining butter over medium heat, add minced garlic, and cook until fragrant (about 30 seconds). Whisk in heavy cream and gradually add Parmesan until smooth.
- Pour sauce over the steak bites or serve on the side. Garnish with parsley if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 435
- Sugar: 1g
- Sodium: 590mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg