Garlic Butter Sweet Potato Stacks
If you’re seeking a delectable side dish that combines comfort and elegance, look no further than Garlic Butter Sweet Potato Stacks. This recipe showcases layers of buttery sweet potatoes infused with aromatic garlic and fresh rosemary, creating an irresistible flavor that’s perfect for any gathering or family dinner. Beyond their delightful taste, these stacks are visually stunning and easy to prepare, ensuring they will be a hit at your table. Serve them as a warm side alongside grilled chicken or a vibrant salad, and watch as everyone reaches for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.2kg Sweet Potatoes
- 6 tbsp Unsalted Butter (melted)
- 3 large cloves of Garlic (finely grated)
- 1 tbsp Fresh Rosemary (finely diced)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 45g Parmesan cheese
Instructions
- Preheat your oven to 180C/350F.
- Peel sweet potatoes and slice into thin rounds (about 3mm thick). If necessary, shape them to fit in muffin tins.
- Brush muffin tin with melted butter. In a bowl, mix remaining butter with garlic, rosemary, salt, and pepper. Toss potato slices until well coated.
- Layer potato slices in muffin cups, stacking them high. Brush tops with any leftover butter mixture and cover with foil.
- Bake for 35 minutes, then remove foil and increase temperature to 200C/400F for an additional 15 minutes until lightly charred.
- Carefully scoop out stacks using a spoon, drizzle with remaining butter from the tin before serving.
Nutrition
- Serving Size: 1 stack (approximately 150g)
- Calories: 260
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://simplebakingtips.com/garlic-butter-sweet-potato-stacks/