Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a rich and creamy pasta dish that combines tender cheese tortellini, perfectly seared chicken, and vibrant broccoli in a luscious garlic parmesan sauce. Ideal for busy weeknights or cozy family dinners, this one-pot meal comes together in just 35 minutes, making it a fantastic choice for those seeking convenience without sacrificing flavor. With its comforting textures and deliciously cheesy goodness, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Fresh broccoli
- Olive oil
Instructions
- Cook the tortellini in salted boiling water until al dente, reserving some pasta water before draining.
- Steam the broccoli florets for 3-4 minutes until crisp-tender; plunge into ice water to retain color.
- Season cubed chicken with salt and pepper, then sear in olive oil over medium heat for 6-8 minutes until golden brown.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
- Remove from heat and stir in grated parmesan cheese until smooth. Adjust sauce consistency with reserved pasta water if needed.
- Combine the chicken, cooked tortellini, and steamed broccoli with the sauce; toss gently to coat.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 4g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://simplebakingtips.com/garlic-parmesan-chicken-tortellini/