Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Discover how to make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe that’s easy and delicious—perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- ½ cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve baby potatoes; mince garlic.
- Rub chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve with any remaining sauce spooned over the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg