Garlic Parmesan Duchess Potatoes
Elevate your dining experience with Garlic Parmesan Duchess Potatoes, a delightful and elegant twist on classic mashed potatoes. This recipe features creamy, fluffy potatoes infused with the rich flavors of roasted garlic and Parmesan cheese, forming beautifully piped swirls that are as visually appealing as they are delicious. Perfect for family dinners or special occasions, these gourmet potato treats are sure to impress everyone at the table. Enjoy them alongside grilled meats, fresh vegetables, or as part of your holiday feast!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg / 2.8lb baking potatoes
- 75g (5 tbsp) butter (2 tbsp melted)
- 2 tbsp heavy cream (at room temperature)
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Finely diced fresh parsley (for serving)
- Olive oil (as needed)
- Salt & pepper (to taste)
Instructions
- Roast the garlic by slicing off the top, drizzling with olive oil, wrapping in foil, and baking at 180°C/356°F for 50-60 minutes.
- Meanwhile, peel and dice the baking potatoes and boil them in salted water until fork-tender.
- Drain the potatoes and mash them with melted butter and cream. Stir in roasted garlic and Parmesan until creamy; season with salt and pepper.
- Transfer the mixture to a piping bag fitted with a large star tip and pipe swirls onto a lined baking tray.
- Bake at 200°C/400°F for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://simplebakingtips.com/garlic-parmesan-duchess-potatoes-2/