Garlic Parmesan Duchess Potatoes
Indulge in the creamy delight of Garlic Parmesan Duchess Potatoes, a gourmet side dish that transforms simple ingredients into an elegant masterpiece. These fluffy potato swirls, infused with roasted garlic and rich parmesan, are perfect for special occasions or as a comforting addition to any meal. With their impressive presentation and irresistible flavor, they are sure to be a hit at your dining table. Easy to prepare and make-ahead friendly, these duchess potatoes will quickly become a staple in your kitchen. Elevate your next family dinner or holiday gathering with this delightful recipe!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Side
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg baking potatoes
- 5 tbsp butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g freshly grated parmesan
- 4 large egg yolks
- Olive oil, salt, and pepper
Instructions
- Roast the garlic by slicing off the top of the bulb, drizzling with olive oil, wrapping in foil, and baking at 180C/356F for 50-60 minutes until soft.
- Peel and dice the potatoes, boil in salted water until fork-tender, then drain.
- Mash the potatoes with melted butter, cream, roasted garlic, and parmesan until smooth; season with salt and pepper.
- Allow to cool slightly before mixing in egg yolks.
- Pipe swirls onto a lined baking tray.
- Bake at 200C/400F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 duchess potato mound (75g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://simplebakingtips.com/garlic-parmesan-duchess-potatoes-3/