Garlic Parmesan Duchess Potatoes
Indulge in the delightful experience of Garlic Parmesan Duchess Potatoes, a gourmet side dish that combines creamy mashed potatoes, rich roasted garlic, and savory parmesan cheese. Perfect for any occasion—from cozy family dinners to festive gatherings—these elegant potato swirls are not only visually stunning but also incredibly easy to prepare. With a crispy exterior and a soft, buttery interior, they promise to elevate your meal while impressing your guests. Serve them alongside your favorite proteins or pair with vibrant vegetables for a well-rounded plate that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lbs) baking potatoes
- 5 tbsp (75 g) butter (2 tbsp melted)
- 2 tbsp double cream
- 60 g (3/4 cup) freshly grated parmesan
- 4 large egg yolks
- Olive oil, salt & pepper (to taste)
Instructions
- Preheat oven to 180°C (356°F). Roast the garlic by wrapping it in foil with olive oil and baking for 50–60 minutes until caramelized.
- Boil peeled and diced potatoes in salted water until fork-tender (about 15 minutes). Drain and let steam dry.
- In a pot, mash the potatoes with roasted garlic, butter, cream, and parmesan until smooth. Season with salt and pepper, then mix in egg yolks.
- Pipe the mixture into swirled shapes on a lined baking tray.
- Drizzle melted butter over each mound and bake at 200°C (400°F) for 15–20 minutes until golden brown.
- Serve warm topped with parsley and additional parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/garlic-parmesan-duchess-potatoes/