Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is the ultimate crowd-pleaser that combines a warm, crusty artisan loaf with a rich, garlicky butter and melted cheese filling. This easy-to-make appetizer not only tantalizes your taste buds but also creates a delightful experience as friends and family gather around to pull apart each cheesy section. Perfect for any occasion, from cozy weeknight dinners to exciting game day gatherings, this pull-apart bread is sure to impress everyone at the table. With its golden crust and gooey interior, it’s a comforting treat that’s simple enough to whip up on a busy day yet impressive enough for entertaining. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 large artisan loaf
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a saucepan over low heat. Add minced garlic and cook until fragrant. Set aside to cool slightly.
- Slice the artisan loaf deeply without cutting all the way through, about every inch.
- Place the loaf on a baking sheet, open each cut, and drizzle the garlic butter mixture inside. Stuff each slit with mozzarella and Parmesan cheese.
- Sprinkle chopped parsley on top and season with salt and pepper.
- Preheat oven to 350°F (175°C) and bake for 15-20 minutes until golden brown and bubbly.
- Allow to cool for a minute before serving.
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://simplebakingtips.com/garlic-parmesan-pull-apart-bread/