Garlic Parmesan Roasted Shrimp

If you’re looking for a delightful dish that’s quick to prepare yet feels special, then Garlic Parmesan Roasted Shrimp is just what you need! This recipe has become a favorite in our kitchen because it brings together the rich flavors of garlic and Parmesan while allowing the shrimp to shine. Whether it’s a busy weeknight or a gathering with friends, this dish is always a hit. Plus, it takes just 30 minutes from start to finish—perfect for those nights when you want something delicious without spending all evening in the kitchen.

The best part? Not only does this dish taste amazing, but it also makes your home smell incredible as it roasts. It’s an easy way to elevate any meal, and I can’t wait for you to try it!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 10 minutes of prep time, making it ideal for busy evenings.
• Family-Friendly: Kids and adults alike love the savory flavors of garlic and cheese.
• Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, this dish fits right in.
• Make-Ahead Friendly: You can marinate the shrimp earlier in the day, making dinner time even smoother.
• Delicious Flavor: The combination of garlic, butter, and Parmesan creates an irresistible taste that will leave everyone wanting more.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delicious Garlic Parmesan Roasted Shrimp! You probably have most of these on hand already.

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

One of the things I love about this recipe is how flexible it is! You can easily customize it to suit your taste or what you have on hand.

• Swap the protein: If shrimp isn’t your thing, try using chicken breast or tofu for a different flavor profile.
• Add some spice: For a kick, toss in some red pepper flakes along with the garlic.
• Change up the cheese: Experiment with different cheeses like feta or mozzarella for a unique twist.
• Mix in veggies: Add bell peppers or asparagus to the baking sheet for extra nutrition and color.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

First things first—preheat your oven to 400°F (200°C). This step ensures that your shrimp roast evenly and quickly, giving them that perfect pink color without overcooking.

Step 2: Prepare Shrimp

In a bowl, combine your peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Tossing these ingredients together allows them to mingle and infuse the shrimp with flavor before cooking.

Step 3: Melt Butter

In a saucepan over low heat, melt your butter (or olive oil) and stir in half of the grated Parmesan cheese. Melting the butter gently helps preserve its rich flavor while combining it with cheese creates a creamy base that clings perfectly to each shrimp.

Step 4: Combine and Arrange

Pour the buttery mixture over the seasoned shrimp and give everything a good toss. Spread them out on a baking sheet in an even layer so they roast nicely without steaming each other.

Step 5: Roast Shrimp

Pop them into your preheated oven and roast for about 8-10 minutes until they are pink and opaque. Keeping an eye on them is key here; overcooking can make shrimp tough!

Step 6: Garnish and Serve

Once cooked, sprinkle with the remaining Parmesan cheese and freshly chopped parsley before serving. This final touch not only adds flavor but also makes your dish look beautiful—a perfect way to impress your family or guests!

Enjoy your Garlic Parmesan Roasted Shrimp! You’re going to love every bite!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking shrimp to perfection is all about technique, and with these tips, you’ll elevate your Garlic Parmesan Roasted Shrimp to a whole new level!

• Use Fresh Shrimp: Fresh shrimp will provide a sweeter flavor and firmer texture than frozen. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking for the best results.

• Don’t Overcook: Shrimp cook quickly and can turn rubbery if overcooked. Keep an eye on them while roasting; they should only take about 8-10 minutes until they’re pink and opaque.

• Experiment with Seasonings: While garlic and Parmesan are classic, feel free to add your favorite herbs or spices! A pinch of red pepper flakes can give it a nice kick, or some Italian seasoning can enhance the flavor profile.

• Make it Creamy: For an extra creamy twist, drizzle some heavy cream into the butter mixture before pouring it over the shrimp. This will create a rich sauce that’s perfect for dipping.

• Serve Immediately: Shrimp taste best fresh out of the oven. If you have guests, serve them right away to enjoy their perfect tenderness.

How to Serve Garlic Parmesan Roasted Shrimp

Presenting your Garlic Parmesan Roasted Shrimp beautifully can make all the difference in impressing your family or guests. Here are some ideas to serve this delectable dish!

Garnishes

• Fresh Lemon Wedges: Squeezing fresh lemon juice over the shrimp adds a zesty brightness that complements the garlic and cheese wonderfully.
• Chopped Green Onions: A sprinkle of green onions not only adds color but also a mild onion flavor that elevates each bite.

Side Dishes

• Garlic Bread: A classic accompaniment, garlic bread is perfect for soaking up the delicious buttery sauce from the shrimp.
• Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, and asparagus bring freshness and crunch, balancing out the richness of the shrimp.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette provides a refreshing counterpoint to the savory flavors.
• Pasta Primavera: Tossed with seasonal vegetables in a light olive oil sauce, pasta primavera makes for a hearty yet healthy side dish that pairs beautifully with garlic Parmesan shrimp.

Enjoy your culinary adventure with this delightful recipe!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store and handle leftovers:

Storing Leftovers

• Allow the shrimp to cool completely before storing.
• Place the shrimp in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• If you want to freeze the shrimp, let them cool completely first.
• Use a freezer-safe container or resealable bag, removing as much air as possible.
• Store in the freezer for up to 2 months.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C), place shrimp on a baking sheet, and heat for 5-7 minutes until warmed through.
• Alternatively, you can reheat on the stovetop over low heat in a skillet, stirring gently.

FAQs

Have questions about making Garlic Parmesan Roasted Shrimp? You’re not alone! Here are some common queries:

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Yes! Just be sure to thaw the shrimp completely before using them in the recipe for best results.

What should I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it as an appetizer with crusty bread!

How do I know when my Garlic Parmesan Roasted Shrimp is done?

The shrimp should turn pink and opaque when fully cooked. A cooking time of 8-10 minutes at 400°F (200°C) will typically ensure perfectly tender shrimp.

Can I substitute the Parmesan cheese?

Yes! You can use nutritional yeast for a dairy-free option or any plant-based cheese alternative that melts well.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and can be made ahead of time, making it ideal for quick lunches or dinners throughout the week.

Final Thoughts

I hope you enjoy making this delicious Garlic Parmesan Roasted Shrimp! It’s quick, easy, and full of flavor – perfect for any occasion. Whether you’re whipping it up for a cozy dinner or meal prepping for busy days ahead, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations!