Garlic Steak Bites and Potatoes
Discover the comforting delight of Garlic Steak Bites and Potatoes, a quick one-pan meal that’s perfect for any occasion! This dish features tender steak bites seared to perfection alongside crispy baby potatoes, all infused with rich garlic and herb flavors. Ideal for busy weeknights or casual gatherings, this recipe offers a satisfying blend of taste and convenience that will have everyone at the table asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes and season with salt, pepper, and paprika. Cook until golden brown and fork-tender (about 15 minutes), stirring occasionally.
- Remove the potatoes from the skillet. Season steak cubes with salt, pepper, and dried herbs. In the same pan, add another tablespoon of olive oil and 2 tablespoons of butter. Sear steak cubes in batches (about 2–3 minutes per side) until browned.
- Reduce heat to medium-low. Add remaining butter and minced garlic to the skillet; sauté until fragrant (about 1 minute). Return cooked potatoes to the pan and toss everything together for another minute.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplebakingtips.com/garlic-steak-bites-and-potatoes/