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German Chocolate Poke Cake

German Chocolate Poke Cake
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Indulge in the decadence of this German Chocolate Poke Cake, a delightful dessert that beautifully marries rich chocolate cake with creamy layers of coconut and pecans. This easy-to-make treat is perfect for any occasion, whether it’s a birthday celebration or simply satisfying your sweet tooth after a long day. With its gooey texture and sumptuous flavors, each bite offers an unforgettable experience. The combination of sweetened condensed milk soaking into the cake creates an incredibly moist dessert, while the luscious ganache adds an irresistible finishing touch. Make it ahead of time for stress-free entertaining, and watch as it becomes a beloved staple in your dessert repertoire.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans (toasted if desired)
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the chocolate cake according to package instructions and bake in a 9×13-inch pan. Let cool for about 10 minutes.
  2. Poke holes all over the warm cake using a wooden spoon handle.
  3. Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
  4. Drizzle caramel sauce over the top.
  5. In a saucepan, melt butter and stir in shredded coconut and chopped pecans until warmed through, then spread over the cake.
  6. For the ganache, heat heavy cream until simmering, pour over chocolate chips, let sit for 2-3 minutes before stirring until smooth, then spread over the coconut-pecan layer.
  7. Refrigerate for at least two hours before serving.

Nutrition

Find it online: https://simplebakingtips.com/german-chocolate-poke-cake/