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Gingerbread Cheesecake

Gingerbread Cheesecake
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Indulge in the festive spirit with this delightful Gingerbread Cheesecake! This creamy dessert combines the rich texture of traditional cheesecake with the warm, inviting flavors of ginger and molasses, making it a perfect centerpiece for holiday gatherings. Its gingersnap crust adds a delightful crunch, while the spiced filling ensures every bite is a cozy hug. Easy to prepare and even easier to love, this cheesecake will have your friends and family asking for seconds. Impress your guests or treat yourself to this unique seasonal dessert that embodies the essence of holiday cheer!

Ingredients

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  • 2 cups gingersnap crumbs
  • 2 tablespoons brown sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces full-fat, brick-style cream cheese, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 1/4 cup molasses
  • 2/3 cup full-fat sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs, whisked
  • 1/3 cup unsalted butter, cut into cubes
  • 1/2 cup packed dark brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 2 teaspoons powdered sugar

Instructions

  1. Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Mix gingersnap crumbs, brown sugar, and melted butter until combined. Press into the bottom of the prepared pan.
  3. Beat softened cream cheese until smooth; gradually add sugars. Mix in spices, cornstarch, molasses, sour cream, vanilla extract, and whisked eggs until well blended.
  4. Pour filling over crust; bake in a water bath for about 60 minutes until slightly jiggly in the center.
  5. Cool slowly in the oven, then chill in the refrigerator before serving.

Nutrition

Find it online: https://simplebakingtips.com/gingerbread-cheesecake/