Gingerbread Snowball Cookies
Indulge in the delightful flavors of Gingerbread Snowball Cookies, a festive treat perfect for holiday gatherings or cozy evenings at home. These soft and buttery cookies are infused with warm spices like ginger, cinnamon, and nutmeg, then rolled in powdered sugar for a snowy finish that brings joy to any occasion. Easy to make and fun for the whole family, these cookies will fill your kitchen with irresistible aromas and create lasting memories. Whether you’re baking with kids or preparing treats for friends, this recipe is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together softened butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- In a separate bowl, whisk together flour, salt, ginger, cinnamon, nutmeg, and cloves.
- Gradually combine the dry ingredients with the butter mixture until just mixed.
- Stir in the chopped pecans.
- Shape dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until set but not browned.
- Cool slightly before rolling in powdered sugar.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 86
- Sugar: 4g
- Sodium: 39mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/gingerbread-snowball-cookies/