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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins
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Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of savory flavors and fluffy textures that will elevate your baking game. These muffins fill your kitchen with the warm aroma of garlic and fresh rosemary, making them perfect for busy weeknight dinners or family feasts. With simple ingredients and quick preparation, these muffins are not only easy to make but also versatile enough to pair beautifully with soups, salads, or enjoyed on their own as a snack. Customize them with your favorite toppings or enjoy them plain—either way, these muffins are sure to impress!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • Flaky sea salt and black pepper to taste

Instructions

  1. In a large bowl, whisk together flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic. Place in an oiled bowl, cover with a towel, and let it rise for about an hour until doubled in size.
  3. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  4. Punch down the risen dough, divide into 12 portions, and shape each into a ball. Place them in the muffin tin and let rest for another 20 minutes.
  5. Mix garlic, rosemary, olive oil, flaky salt, and black pepper in a bowl. Press dimples into each muffin and spoon the mixture over them.
  6. Bake for 20-25 minutes until golden brown. Cool slightly before serving.

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Find it online: https://simplebakingtips.com/golden-crust-garlic-rosemary-focaccia-muffins/