Golden Greek Honey Pie (Melopita)
Indulge in the delightful experience of making Golden Greek Honey Pie (Melopita), a comforting dessert that encapsulates the essence of Greek hospitality. This luscious pie features layers of flaky phyllo dough enveloping a creamy semolina filling, spiced to perfection with warm cinnamon and nutmeg. Topped with a drizzle of sweet honey and toasted sesame seeds, each bite is a celebration of simple, wholesome ingredients coming together for a truly special treat. Perfect for family gatherings or as a sweet escape after a busy week, this easy-to-follow recipe will have you impressing friends and loved ones with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush it with melted butter. Repeat this for six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the layered phyllo.
- Top with the final phyllo sheet and brush with butter. Score lightly with a knife.
- Bake for 40–45 minutes until golden brown and set. Cool for ten minutes before drizzling with honey and sprinkling sesame seeds over the top.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/golden-greek-honey-pie-melopita/