Gordon Ramsay Butternut Squash Soup Recipe

If you’re looking for a comforting bowl of goodness that warms your soul, then the Gordon Ramsay Butternut Squash Soup Recipe is just what you need. This soup has a rich, creamy texture with a delightful hint of herbs that will make your kitchen smell heavenly. It’s a dish I often turn to during busy weeknights or when I have family and friends over. Not only is it simple to whip up, but it also brings people together around the table.

What makes this recipe truly special is how versatile it is. You can enjoy it as a light lunch or serve it as an elegant starter at dinner gatherings. No matter the occasion, this soup is sure to impress and leave everyone feeling cozy.

Why You’ll Love This Recipe

• Quick and easy: This soup comes together in just 40 minutes, making it perfect for a weeknight meal.
• Family-friendly: With its smooth texture and delicious flavor, even picky eaters will love it!
• Make-ahead convenience: You can easily prepare this soup in advance and reheat it when you’re ready to serve.
• Delicious flavor: The combination of butternut squash and herbs creates a comforting, aromatic experience.
• Healthy option: Packed with nutrients and low in calories, it’s a guilt-free comfort food!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Each one contributes to the lovely flavors of this creamy soup.

For the Soup

• 2 tbsp extra-virgin olive oil
• 1 large yellow onion, chopped
• ½ tsp sea salt
• 1 butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tbsp fresh sage, chopped
• ½ tbsp rosemary, minced
• 1 tsp fresh ginger, grated
• 3–4 cups vegetable broth
• Black pepper to taste

To Serve

• Parsley
• Toasted pepitas
• Crusty bread

Variations

One of the great things about this butternut squash soup is how flexible it can be! Feel free to get creative with these variations:

• Add some heat: Stir in a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Creamy twist: Blend in some coconut milk or cashew cream for an even richer texture.
• Extra veggies: Toss in some chopped carrots or sweet potatoes while cooking for added sweetness and nutrition.
• Herb swap: Experiment with different herbs like thyme or cilantro for unique flavor profiles.

How to Make Gordon Ramsay Butternut Squash Soup Recipe

Step 1: Sauté the Onion

Heat the olive oil in a large pot over medium heat. Add the chopped onion along with sea salt and black pepper. Sauté for about 5–8 minutes until the onion becomes soft and translucent. This step is key as it brings out the natural sweetness of the onion.

Step 2: Cook the Squash

Next, add the cubed butternut squash to the pot. Cook for about 8–10 minutes, stirring occasionally until the squash starts to lightly brown. Browning adds depth of flavor that makes this soup so delicious!

Step 3: Add Garlic and Herbs

Stir in the chopped garlic, fresh sage, rosemary, and grated ginger. Cook for an additional 30–60 seconds until everything becomes fragrant. This step is all about layering those beautiful flavors together.

Step 4: Simmer with Broth

Pour in 3 cups of vegetable broth and bring everything to a boil. Once boiling, reduce heat and cover—allowing it to simmer for about 25 minutes until the squash is tender. This simmering time lets all those flavors meld beautifully!

Step 5: Blend Until Smooth

Once the squash is tender, allow it to cool slightly before blending it until smooth using an immersion blender or regular blender. If you prefer a thinner consistency, add more broth gradually until you reach your desired texture.

Step 6: Season and Serve

Taste your delicious soup and season with additional salt and black pepper as needed. Serve hot with garnishes like chopped parsley, toasted pepitas, and some crusty bread on the side for dipping. Enjoy every comforting spoonful!

Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe

Creating this delicious butternut squash soup is a breeze with these handy tips to ensure your dish turns out perfectly every time!

• Choose the right squash: Look for firm, heavy butternut squashes with smooth skin. This ensures sweetness and creaminess in your soup.

• Don’t skip on seasoning: Properly seasoning at each step enhances the flavor profile. Adding salt and pepper to the onions while sautéing builds a solid base for your soup.

• Blend thoroughly: For a truly smooth texture, blend the soup until it reaches a velvety consistency. If you’re using an immersion blender, make sure to blend for a bit longer to achieve that creaminess.

• Adjust thickness to taste: If you prefer a thinner soup, add more vegetable broth gradually until you reach your desired consistency. It’s all about making it just right for you!

• Experiment with herbs: Feel free to swap in other herbs like thyme or basil if you want to put your own twist on this classic recipe. Fresh herbs can add delightful layers of flavor!

How to Serve Gordon Ramsay Butternut Squash Soup Recipe

Serving this butternut squash soup is all about presentation and pairing it with complementary flavors. Here are some ideas to elevate your meal!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley not only adds color but also a refreshing hint that brightens the rich flavors of the soup.
• Toasted pepitas: These pumpkin seeds provide a lovely crunch and nutty flavor, offering a delightful contrast to the creamy texture of the soup.

Side Dishes

• Crusty bread: A warm slice of crusty bread is perfect for dipping into the soup, enhancing the overall comforting experience.
• Simple green salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette can balance out the richness of the soup, adding freshness.
• Roasted vegetables: Seasonal roasted veggies like carrots or Brussels sprouts provide an extra layer of flavors while complementing the sweetness of the butternut squash.
• Quinoa or rice pilaf: A fluffy grain side can make this meal heartier, providing a satisfying base that pairs beautifully with the creamy soup.

With these serving suggestions, you’ll create an inviting and delicious dining experience that everyone will love! Enjoy every spoonful of your Gordon Ramsay Butternut Squash Soup!

Make Ahead and Storage

This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep! You can easily make a big batch ahead of time, allowing you to enjoy this comforting dish whenever cravings strike.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3–4 days.
• Label your container with the date for easy tracking.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space at the top for expansion.
• Freeze for up to 2–3 months for optimal freshness.
• Remember to label each container with the date and contents.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of squash in this Gordon Ramsay Butternut Squash Soup Recipe?

Absolutely! While butternut squash gives a lovely flavor and texture, you can substitute it with other varieties like acorn or pumpkin. Just be mindful that cooking times may vary slightly.

How can I enhance the flavor of my Gordon Ramsay Butternut Squash Soup Recipe?

For added depth, consider roasting your butternut squash before adding it to the soup. You can also include spices like cumin or chili powder to give it a little kick!

Is this soup suitable for freezing?

Yes! This butternut squash soup freezes well. Just ensure it’s cooled completely before transferring it to freezer-safe containers.

What can I serve alongside this soup?

Pair your butternut squash soup with crusty bread, a fresh salad, or even some toasted pepitas for added crunch and nutrition.

Can I make this soup vegan-friendly?

Yes! This recipe is already vegan-friendly as it uses vegetable broth and plant-based ingredients. It’s perfect for anyone looking for a healthy, comforting option!

Final Thoughts

I hope you find joy in making this Gordon Ramsay Butternut Squash Soup Recipe! Its creamy texture and rich flavor make it truly special—perfect for cozy nights at home or sharing with loved ones. Don’t hesitate to try different toppings or variations; let your creativity shine! Enjoy every spoonful, and happy cooking!