Gordon Ramsay Butternut Squash Soup Recipe
If you’re in search of a comforting dish that warms both heart and home, the Gordon Ramsay Butternut Squash Soup is your answer! This creamy, flavorful soup brings together the natural sweetness of butternut squash with aromatic herbs, creating a delightful culinary experience. Perfect for busy weeknights or hosting friends and family, this soup is not only easy to prepare but also versatile enough to serve as a light lunch or an elegant starter. With its inviting aroma and smooth texture, it’s sure to impress at any gathering. Plus, it’s packed with nutrients and low in calories—making it a guilt-free comfort food you can enjoy anytime.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, salt, and black pepper. Sauté for 5–8 minutes until soft.
- Add cubed butternut squash and cook for another 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 25 minutes until the squash is tender.
- Allow to cool slightly before blending until smooth. Adjust consistency with more broth if desired.
- Season with additional salt and pepper as needed. Serve hot with garnishes like parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg