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Gordon Ramsay Butternut Squash Soup

Gordon Ramsay Butternut Squash Soup Recipe
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Indulge in the warmth of a bowl of Gordon Ramsay Butternut Squash Soup, a creamy and aromatic dish that’s perfect for any occasion. This delightful soup brings together the natural sweetness of roasted butternut squash with fragrant herbs like sage and rosemary, creating a satisfying experience that comforts and nourishes. Ideal for quick weeknight dinners or elegant gatherings, this easy-to-follow recipe showcases wholesome ingredients that are both nutritious and delicious. Serve it hot with crusty bread or elevate your meal with creative garnishes like toasted pepitas and fresh parsley. Enjoy every spoonful of this cozy comfort food that will surely have everyone coming back for seconds!

Ingredients

Scale
  • 2 tbsp extra-virgin olive oil
  • 1 large yellow onion, chopped
  • ½ tsp sea salt
  • 1 butternut squash, peeled, seeded, and cubed
  • 3 garlic cloves, chopped
  • 1 tbsp fresh sage, chopped
  • ½ tbsp rosemary, minced
  • 1 tsp fresh ginger, grated
  • 3–4 cups vegetable broth
  • Black pepper to taste

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped yellow onion, sea salt, and black pepper; sauté for 5–8 minutes until soft.
  2. Stir in cubed butternut squash and cook for 8–10 minutes until slightly golden.
  3. Add chopped garlic, fresh herbs (sage and rosemary), and grated ginger; cook for 30–60 seconds until fragrant.
  4. Pour in 3 cups of vegetable broth, bring to a boil, cover, and simmer for 25 minutes until the squash is tender.
  5. Allow to cool slightly, then blend until smooth using an immersion blender or regular blender.
  6. Adjust seasoning if needed before serving hot with garnishes and crusty bread.

Nutrition

Find it online: https://simplebakingtips.com/gordon-ramsay-butternut-squash-soup-recipe/